Monday, March 26, 2012

I Like it Cheesy!

If you have searched far and wide for that perfect potato recipe, you can finally end your search.  These potatoes are the very best casserole and your entire family will love them.  Extra bonus is that they are awesome served as leftovers.

Cheesy Crunchy Potato Casserole
1 32oz bag of shredded hash browns (thawed)
1 10oz can of cream of chicken soup
1/2 cup of melted margarine melted
1 10oz bag of sharp cheddar shredded cheese
8oz of sour cream
Salt and pepper

3 cups of crushed cornflakes
1/4 cup of melted margarine

Mix all of the ingredients, except for the topping, into one very large bowl.  Spread this into a 13x9 casserole dish ungreased.

Next take the cornflakes and pour them into a freezer bag and bust them up.  Take out some aggression, then pour the melted 1/4 cup of butter into the bag.  Toss it all around and pour the topping evenly on top of the potatoes.

Put it in the oven on 350 for 30 minutes until the top is nice and toasty.

Now sit back and enjoy.  Make sure you get all you want on the first serving, because there won't be any left for the second helping.

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