Tuesday, January 31, 2012

Fancy Chicken Breasts

This is one of my husbands favorites

3-4 Chicken Breasts
4-8 Slices of Swiss Cheese
Can of Cream of Mushroom Soup
1/2 Cup of cooking Sherry
1/4 Cup of Melted Butter

- Take the chicken breasts and put them in a casserole dish.  Salt and pepper both sides.
- Lay one to two slices of swiss cheese on each chicken breast.
- Mix the Sherry and cream of mushroom soup together.

- Pour the Sherry and cream of mushroom soup on top of the breasts, covering them.  Sprinkle with the croutons and then pour the melted butter on top.
- Bake at 375 for 45 minutes to 1 hour until the chicken is cooked (175 on a thermometer).

And yummy, yummy goodness. 

Total cost of meal: $12

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